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Sunday, July 5, 2009
Spring Cake
This is my first cake using royal icing. I made all the flowers and butterflies with royal icing (which hardens) and the rest is butter cream icing.
Thanks again to Russell Gearhart Photography for the photographs: www.gearhartphoto.com
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About Me
Sundberg Studio
Polka-dot lover, artist, and wordsmith turning her creativity into edible art and blogging ruthlessly about it. All life is an adventure, sugar just makes it more delicious!
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