Thursday, February 25, 2010
Wicked Easy Whipped Cream
Who doesn’t love a dollop of whipped wonderfulness on the top of his or her iced cream? Or cupcake? Or hot chocolate? Or mocha-frappa-starbuck-a-chino? Well throw out the store bought spray can, because with a little wrist whisking you’ll be whirling your way to whipped cream wonderland!
It’s wicked easy!
2 cups heavy cream
¼ cup of powdered sugar
(yeah, only two ingredients…I said it was easy!)
1) Whisk heavy cream until soft peaks form. (I suggest using a stand or hand mixer).
2) Add powdered sugar and whisk until combined.
If you aren’t using the whipped cream immediately, cover it up tightly and chill in the fridge. It will last about a day.
What are you standing there staring at this blog for!
Whip it! Whip it good!