Thursday, February 25, 2010

Wicked Easy Whipped Cream

Who doesn’t love a dollop of whipped wonderfulness on the top of his or her iced cream? Or cupcake? Or hot chocolate? Or mocha-frappa-starbuck-a-chino? Well throw out the store bought spray can, because with a little wrist whisking you’ll be whirling your way to whipped cream wonderland!

It’s wicked easy!

2 cups heavy cream
¼ cup of powdered sugar
(yeah, only two ingredients…I said it was easy!)

1) Whisk heavy cream until soft peaks form. (I suggest using a stand or hand mixer).
2) Add powdered sugar and whisk until combined.
3) Eat!

If you aren’t using the whipped cream immediately, cover it up tightly and chill in the fridge. It will last about a day.

What are you standing there staring at this blog for!

Whip it! Whip it good!


  1. yum! don't you love whipped cream. it seriously is my passion. that cool whip is crap! i also put a little vanilla in my cream & i use granualted sugar, not powdered. i'm going to have to try powder, i bet it'll be smoother.

  2. Homemade whipped cream is a house specialty. My husband makes it almost every weekend to put in his coffee. We actually like it unsweetened.